Pepper family. Homeland South America, Mexico. This extensive genus in nature has about 1000 species. Among the peperomia grown as houseplants, there are small small-leaved species, and large tuberous plants, ampelae or shrubs.
Types of peperomia
All types of peperomia are able to kill pathogenic bacteria in the air (streptococci, staphylococci, sarcins), so it is especially useful to keep these plants in the children's room if the child often has colds.
- Peperomia magnolyelous Peperomia magnoliaefolia - has strongly branched erect stems with a reddish tint and regular leaves on short petioles about 12-15 cm long, rounded or inversely ovate. The leaves are fleshy leathery shiny pure green or variously shaped with white or yellow spots.
- Peperomia obtusifolia is very similar to the previous species, they are often confused, the main difference is in the structure of the inflorescence and fruits. The leaves are about 10-12 cm long, dark green or mottled. This peperomia species has more rounded leaves. To see the difference between views, compare the ratio of sheet length to width.
- Peperomia argyreia silver is a small shrub-like plant with a shortened stem, on which several leaves on long petioles form a kind of twisted rosette. The leaves are ovoid about 7-9 cm long, pointed at the apex. The painted leaf is dark green stripes along the central veins, and silver stripes between them.
- Peperomia gray-silver Peperomia griseoargentea is very similar to the previous species, but there are no such pronounced silver stripes, and as if the whole leaf is silver-green in color with an uneven, wavy surface. There is a variety with black and green stripes along the veins.
- Peperomia clusielidae Peperomia clusiaefolia is a large shrubby plant with erect fleshy stems, large leaves of an inversely ovate shape, elongated at the base, up to 15 cm long, thick and fleshy, sit on short petioles. The leaves are dark green with a reddish tinge and a red-brown band along the margin.
- Peperomia pereskiaefolia is a large plant with first erect, then laying stems. The leaves are collected in 3-5 elliptical rosettes, pointed at the end. The leaves are dark green, leathery and stiff, with three arched veins clearly visible on the surface.
- Peperomia scandens climbing peperomia is not a large ampelous plant with long pinkish-green stems and oval-shaped leaves, pointed at the end, about 5 cm long.
- Peperomia glabella is an ampelous plant with drooping or creeping stems and wide oval leaves of bright green color.

- Peperomia rotundifolia is an ampellous plant with small, up to 1 cm long, round leaves, often sitting on short petioles on a green creeping stem.
- Peperomia prostrata - similar to the previous species. Ampel plant with small, up to 1 cm long, rounded leaves, but they are not as common as on round-leaved peperomia. The leaves are variegated - with silver or bronze spots, the stem is reddish.
Peperomia care
Temperature: Peperomia grows well in warm rooms at 20-26 ° C. In winter, she would like cooler content with reduced light and daylight hours, optimally 17-18 ° C, at least 14 ° C.
Lighting: Bright diffused light, mandatory shading from direct sunlight in spring and summer from 12 to 16 hours, there is no need to shade on the east or north-west windowsill. Peperomia species with dark green leaves grow in light partial shade, variegated species are more photophilous. In winter, good lighting is required, otherwise the leaves begin to grind and lose color, so by winter move the peperomia closer to the light. In central Russia, in winter, peperomia can even stand on the southern window.
Watering: In summer in hot weather, after the soil in the pot dries thoroughly, the next day. If it is not too hot (22-24 ° C) after 2-3 days, after drying the soil. Peperomia can be dried until the earthen coma dries completely. In winter, with a cool content (below 20 ° C), watering is rare, after the soil dries up, only after a few days. The soil in peperomia should not be constantly wet - it easily rots or undergoes the formation of spots, spots similar to warts appear on the leaves .
Attention: peperomia with thinner leaves, like Peperomia gray-silver, Sanders, etc. Species, need to be watered somewhat more often than hard-leaved (clusielous, blunt). I.e. they also need a thorough drying of the earth before the next watering, but not to the state of weightlessness of the pot.
Fertilizer: Only in the period of active growth from March to July in two weeks, complex fertilizer for indoor plants. If there is a lack of nutrients in the soil, then the young leaves grind. The dose of fertilizer is taken two times less than in the instructions!
Air humidity: Optimal about 40-50%. Peperomia with undried leaves are periodically sprayed to wash off dust and refresh the plant. Large-leaved peperomies with a glossy leaf surface can be wiped clean with a damp sponge. Many corrugated-leaf peperomia, such as Peperomia caperata shrivelled peperomia, do not tolerate water reaching the leaves.
Transplantation: Small-leaved peperomies are usually transplanted annually, large-leaved peperomies can be transplanted less often - every two years in the spring, or if necessary, when the plant slows down growth, the soil will be rammed into a monolithic mass. Since the roots of peperomia, even in large specimens, are small, a small pot is needed .
An excellent version of the soil mixture, which is quite nutritious and in which it is difficult to fill the plant: leafy earth (1 part), humus (1 part), coconut substrate (1 part) and small gravel (1 part). You can use a purchased universal soil mixture, soil mixtures "for palms" or "for ficuses" are also suitable - but to such peat soils you need to add baking powder - part of vermiculite (gravel, zeolite granules). Soil acidity for peperomia is 5.8-6.
Reproduction
Propagate peperomia with leaf and stem cuttings, seeds, bush division. The most common reproduction is by stem cuttings, and, in good light, in warmth, cuttings easily root in water at any time of the year.
Peperomia cuttings root well in both wet sand and water, so you can put a peperomia cuttings or leaf in a small shot glass or cup, in boiled water. The sheet can not be dried, but immediately put in water so that the lower part of the sheet is about 3 mm in water. If there is more water, there is a chance that the petiole of the leaf will rot.
If you got only one peperomy leaf, then it can be rooted. To do this, pour vermiculite into the container, moisten it, put a peperomia sheet on the surface, cover it with glass (you can not completely) and put it in a light, but not sunny place. When the leaf takes root, you need to wait for a new sprout - a young escape, and only then transplant it into a pot, into the prepared soil. Remove with a tablespoon, along with vermiculite. Sprinkle the earth on top, but do not tamper.