
Citrus fruits belong to the root family. At home, lemon, orange, tangerine, grapefruit, kinkan and other citrus fruits are grown. Although it must be said right away that attempts to grow a fruiting citrus tree at home are often interrupted when evergreen trees that have been plowed more than a meter high do not bear fruit. Although with an annual cold wintering (+ 5-8 ° C) citrus fruits can bloom and bear fruit after 2-3 years (rooted cuttings).
If you decide to grow citrus fruits from the seeds for the sake of their fruits, then even if you achieve fruiting, the taste of the fruits will most likely disappoint you, as it will be too sour and bitter. It is easier to buy an already fruiting citrus tree, in which case you will not need to take care of the vaccination and wait for years when it pays.
In general, at home, trees obtained from grafted or rooted cuttings are more likely to bear fruit, and wildflowers grown from the pit do not bloom for a very long time - decades, but in their natural habitat, somewhere in the vastness of Spain, trees begin to bear fruit at the age of 6-7 years. For some, it will be a pleasure to grow a tree from a stone and it does not matter whether it will bear fruit or not. Be that as it may, in order for a citrus plant to develop well, it is important to know the conditions in which it needs, and something about the formation of the crown.
Orange, Lemon, Mandarin and Citrofortunella on this site are described on separate pages. Grapefruit and kinkan are also popular among citrus lovers.
How to care for citrus fruits
Temperature and Lighting
Citrus fruits, like southern plants, are demanding on light and heat. Most of them grow beautifully at home with any window orientation, if you can skillfully organize lighting. Of course, the best option is the south side of the windows, southeast or southwest. On the other hand, if you have north windows, citrus will not be hot and you can always place daylight lamps (or LED lamps) nearby. Some citrus fruits are quite shade-tolerant and do not need a lot of sunlight.
Temperature is more difficult, since the concept of warmth does not mean that plants love warm heated houses, not at all! Warmth implies that citrus fruits, especially those planted in pots, cannot tolerate frost. At the same time, tying buds, flowering and fruit formation occur best at an average air and soil temperature of + 15-18 ° C.
In winter, it is advisable to keep citrus fruits in a light cool or even cold room, where the temperature is from 8 to 12 ° C. The lack of cold wintering can lead to the fact that your plant does not pay, but is very bald, depleted.
Watering
Watering in summer is plentiful, immediately, after the soil dries in the upper half or third of the pot. In winter, watering is rarer or moderate, depending on the temperature, it can be once a month (at 10 ° C), once every three weeks (at 12 ° C) or more often, in any case, do not allow complete drying of the soil. When kept in warm home conditions in winter, watering is needed the same as in summer. Do not forget that plants die from excess moisture, citrus fruits easily rot when the soil dries for more than 5 days.
In autumn, watering is reduced with the onset of cloudy and rainy days - air humidity during such periods rises to 80% and the soil dries very slowly. To avoid decay, you need to periodically loosen the earth in pots, closer to the edge.
Air humidity
The optimal humidity is 40-60%, therefore, on dry hot days in summer and in the heating season in winter, spraying is necessary daily 2-3 times a day. Spray with warm boiled water. Citrus fruits must be kept clean, washed off dust, rinsed with a warm shower, if the size of the pot allows you to take it to the bathroom.
Flight connections
Young lemon trees must be transplanted by transshipment. Transshipment must be done in a timely manner, otherwise, due to a lack of nutrients, the plant will develop worse. Transshipment should not be carried out if the roots of the plant have not yet been burned with an earthen lump. In this case, it is enough to change the drainage and upper layers of soil in the pot. During transshipment, the pot must be washed with boiling water or potassium permanganate solution.
Fruiting lemon trees are transplanted no more than once every 2-3 years. Transplant before growth. It is not recommended to replant plants at the end of growth.
It is not recommended to replant lemon trees with flowers or fruits, as this leads to the fall of both. Soil for young plants is needed light, and for large ones heavier. Usually a mixture of sod earth, greenhouse manure and sheet earth is taken with the addition of coarse sand.
Pots and tubs for transplanting citrus fruits do not take too large - if the capacity is large, there is a danger of acidification of the earth. During transplants, you should not greatly destroy the earthen lump. It is necessary to ensure good drainage, both in pots (at least 2 cm) and in tubs (at least 7 cm). The root neck in the new dish should be at the same level as it was in the old dish. Newly transplanted plants should not be fertilized.
Citrus soil
- For young plants: 2 parts of turf, 1 part of leafy land, 1 part of humus from cow or horse manure and 1 part of coarse sand (fine gravel).
- For adult plants 4-5 years and older: 3 parts of turf, 1 part of leaf, 1 part of humus from cow or horse manure, 1 part of sand.

Instead of transplanting old plants planted in tubs annually in the spring, the topsoil is replaced with fresh soil. Plants planted in pots or small buckets are transplanted whole, but the root lump does not need to be opened, only to shake off the ground from the sides. Remove roots formed above the root neck. Soil acidity for citrus fruits should be pH 6.5-7.
In the spring, when the threat of frost passes (the average daily temperature does not fall below + 8 ° C, the plants are taken out into the open air and kept for 2-3 weeks in shading under a canopy. In the future, the pots can be rearranged to an open place, under the light shade of the openwork crown of trees.
Read more about citrus soils.
Citrus fertilizer
In the first half of summer, fertilizers are used. This increases the sugar content of the fruits and reduces the bitter taste, which is characteristic of citrus fruits at room culture. The more fertilizer the plant needs, the older it is and the longer it is in the same dish. Fertilizers are applied with water for irrigation, but only healthy, not weakened plants can be fed. With additional artificial lighting of citrus fruits in winter, they also need to be fertilized, but no more than once a month.
If citrus fruits were transplanted in spring into fresh land, then feeding in 1-1.5 months can begin with fertilizers for flowering plants. If the plants were not transplanted, then you need to start feeding with organic matter: 2-3 times with an interval of two weeks, it can be an extract from dry horse manure, well-lying humus, ready-made biohumus from the store. It is very important not to overfeed citrus fruits with organic matter and check the acidity of the soil. After two fertilizers with nitrogen fertilizers, you can already feed them with complex fertilizers for indoor blooms (for example, luxury fertility).